Biryani Recipes

Suhi Apps美食佳飲2017-11-19

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更新日期：2017-11-19

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Biryani is an South Asian mixed rice dish with its origins among the Muslims of the Medieval Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection.

Biryani sometimes spelled biriyani or biriani, is a mixed rice dish from the Indian subcontinent. It is made with spices, rice and meat or vegetables.

The origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centres of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana, Tamil Nadu, Karnataka and Kerala. Andhra is the only region of South India that does not have many native varieties of biryani.

Making Biryani is so easy that you don't need to go to restaurant every time you want. We are presenting in a clear and simpler ways to prepare Biryani with the same level of taste that you get in your favorite restaurant. This is healthy and hygienic when you make it home as you can use the best rice and use less oil if you want to avoid extra fat.